barley grass juice is the liquid squeezed from highland barley (a young cereal grass), usually with a mechanical juicer, but often requires a large amount of raw plants to pour a glass or even a small glass of juice; each twig Contains only a few drops of extractable liquid. Sometimes grasses are also dehydrated and ground into a powder that can be mixed with water or added to other liquids for reconstitution. Barley grass juice manufacturers tell you that it usually has a bitter, very earthy taste that many find it takes some getting used to.

Barley grass juice manufacturers tell you that in terms of nutritional content, it can be intimidating, though. Barley grass juice manufacturers tell you that this juice contains a lot of important vitamins and minerals, plus antioxidant phytochemicals that can improve overall health.
barley grass juice is usually mixed with wheat grass. Barley Grass Basis Barley grass, scientifically known as barley grass, is widely regarded as one of the earliest intentionally cultivated cereal grains by humans, native to much of Southeast Asia and the Middle East, and featured prominently in the diets of ancient Middle Eastern and Asian cultures . Barley grass juice manufacturers tell you that European explorers brought it back to Europe and America, where barley grass continues to grow in abundance today.