Young barley grass powder manufacturers tell you that highland barley is an annual herbaceous plant belonging to the family Gramineae and Barley. It has three straight stems, smooth, up to 100 cm high, smooth leaf sheaths, two ears on both sides, holding each other stems; lingual membranous, leaves Slightly rough. The spikelets are yellowish-brown or purple-brown after maturity. The spikelets are linear-lanceolate, with short hairs, and the apex is acuminate and awn-like. The lemma apex is extended, with fine bristles on both sides. The caryopsis are easy to escape from the captive body when they are mature.

Young barley grass powder manufacturer tells you that highland barley powder is a common food in people's lives, and its nutritional value and edible value are relatively high, and proper consumption is good for human health.
Young barley grass powder manufacturer tells you that highland barley powder is sweet and flat. It contains a lot of dietary cellulose. Among them, dietary cellulose can promote human gastrointestinal peristalsis and accelerate the body to excrete excess toxins and wastes from the body. It has a certain intestinal cleansing and detoxification effect, which is suitable for constipation. The crowd eats.
Ways of eating highland barley powder:
Coarse consumption: The young barley grass powder manufacturer tells you that it is eaten directly after simple treatment. The highland barley flour is often fried first, and then the fried powder and some seasonings are mixed in a bowl to eat, usually butter tea. Make noodles for consumption: add highland barley powder to an appropriate amount of water and knead, make noodles after soaking up the noodles, and then boil the water to cook them for consumption.
Young barley grass powder manufacturer tells you that highland barley is a special type of barley, and its nutrient content is also higher than that of rice, wheat, and corn. It is a crop for edible, feed, brewing and medicinal purposes. Among food crops, highland barley has the characteristics of high protein, high fiber, high vitamins, low fat, and low sugar.