Organic barley grass and wheat grass can be distinguished by their varieties, plant value, morphology and other aspects. Organic barley grass belongs to the genus Barley, and wheat grass belongs to the genus Roegneria. Wheat grass is difficult to absorb by the human body, while organic barley grass can be eaten or drunk after processing. Wheat grass has a biennial type, while organic barley grass is generally an annual variety.

The difference between organic barley grass and wheat grass:
1. Variety ownership
Organic barley grass is a plant species of the gramineous barley genus, which is distributed in the north and south. It is an annual plant species and is the earliest planted in the upper reaches of the Yellow River in my country. Although wheatgrass is a grass family, it is a plant of the genus Roegneria. According to records, wheatgrass has been recorded in ancient and modern China and abroad. my country is mainly distributed in the northeast, north, northwest, and Yunnan-Guizhou Plateau.
2. The main value
Wheatgrass refers to wheat seedlings, not wheatgrass for squeezing and drinking. Wheatgrass for squeezing and drinking is specially bred to be different from wheatgrass. Wheatgrass is rich in vitamins and minerals. After organic barley grass is processed, it can play a higher value in food consumption, feed processing, beer production, and livestock feeding.
3. Morphology
Wheatgrass is an annual or biennial herb, with a height of 60 to 100 cm, with upright stems and spikes. Flowering time is from April to May each year, and fruiting period is from May to June. Organic barley grass is an annual variety with thick stems and smooth and hairless stems, and its growth height can reach 50-100 cm. The inflorescence is spike-like, with dense spikelets, but without stalks.