The structure of chlorophyll is very similar to that of human body's red blood cells, so it is also called "green blood" and "drinkable blood". Many processed foods we eat every day contain unnatural preservatives, synthetic additives, etc. that are harmful to the human body. Over time, the accumulation of these toxic substances in the body is very terrible. Chlorophyll can neutralize these toxins and excrete them to purify the blood. In addition, the chlorophyll component has a bactericidal and anti-inflammatory effect. It has unexpected effects on many inflammations, especially skin inflammation, trauma, chronic gastric ulcers, and enteritis. Another function of chlorophyll is deodorization. The mechanism is that chlorophyll can inhibit the production of sulfides during metabolism. Chlorophyll has a good deodorizing effect on various body odors such as bad breath and underarm odor.