Speaking of young barley grass powder, everyone will definitely think of Tibet in our country. This is a kind of grain unique to Tibet, and it can be used to make various delicacies, and even the wine made from highland barley is very popular among people. The effect of highland barley is manifested in various aspects, including the production of various vitamins, especially starch, which has a certain effect on lowering blood lipids and preventing cardiovascular and cerebrovascular diseases.

Nutritional value of young barley grass powder
1. Dietary fiber
The total content of dietary fiber in young barley grass powder reaches 16%, of which 9.68% cannot be decomposed. After entering the human intestine, these dietary fibers cannot be decomposed, which can increase the volume of feces. Speed ​​up excretion of feces.
2. Trace elements
Young barley grass powder contains a variety of trace elements that are beneficial to the human body, such as iron, calcium, phosphorus, zinc, etc. Most importantly, highland barley contains selenium. Selenium has been identified as an essential trace element for the human body.
3. Starch
The starch contained in highland barley is relatively unique. It is a substance called amylopectin. This substance contains a large amount of gel mucus. After heating, it becomes weakly alkaline. It has the functions of inhibiting hyperacidity and protecting gastric mucosa. important role.
4. Beta-glucan
Young barley grass powder is the most abundant β-glucan in wheat crops in the world.
In addition, young barley grass powder also contains some other rare and precious nutrients, such as thiamine, riboflavin, niacin, etc., which play an important role in promoting the healthy development of the human body.